Spicy Cranberry Sauce

AuthorMike
RatingDifficultyBeginner

I started working on a spicy cranberry sauce back in 2010, and I really like this recipe that is an amalgamation of many ideas. It's a hit on Thanksgiving and great with leftovers, and it just takes a little time. It's not that spicy, and it tames with time. I hope you like it!

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Ingredients

 12 oz Fresh Cranberries
 14.50 oz Can, Whole Berry Cranberry Sauce
 12 oz Orange Marmalade
 1 Onion, Small, diced
 1 Apple, peeled and diced
 1 Green Pepper, Cored, and Diced
 2 diced jalapeƱos (2 peppers)
 1 lime, juiced and zested
Yields1 Serving
Prep Time30 minsCook Time2 hrs 30 minsTotal Time3 hrs

Directions

1

Mix it all together in a saucepan over medium heat.

2

Cook for for two to three hours, until the consistency starts to feel a little thick and the cranberries have cracked open. 120 Minutes

Refrigerate overnight and you are set!

 

Ingredients

 12 oz Fresh Cranberries
 14.50 oz Can, Whole Berry Cranberry Sauce
 12 oz Orange Marmalade
 1 Onion, Small, diced
 1 Apple, peeled and diced
 1 Green Pepper, Cored, and Diced
 2 diced jalapeƱos (2 peppers)
 1 lime, juiced and zested

Directions

1

Mix it all together in a saucepan over medium heat.

2

Cook for for two to three hours, until the consistency starts to feel a little thick and the cranberries have cracked open. 120 Minutes

Refrigerate overnight and you are set!

Spicy Cranberry Sauce
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