Every year, we go "glamping" (glamour camping) at El Capitan Canyon above Santa Barbara with four other families. Jill's friend Shari and I love cooking for the group. Shari is an outstanding cook who carries a tackle box of cooking tools on every trip. It's a good look. I've learned a lot from Shari over the years, and I'm happy to share one of her recipes here.
This Korean marinade is so easy, and it's perfect with any beef, pork, or chicken. And I always reserve one half cup (at least) to spoon over the dishes as I serve them.
Ingredients
1 cup Soy Sauce
4 tsp Sesame Oil
4 tbsp Sugar
2 tsp Crushed Hot Red Peppers
2 tbsp Fresh Ginger, gratedI often don't have fresh ginger, so I'll use 2 tsp of ground ginger instead.
2 Bunch Green Onions, Chopped
Directions
1
Uh . . . Mix it Together!
CategoryCooking for a Crowd, Entree, Outdoor Cooking, Sauces and Spices, YardbirdCuisineAsian, BBQCooking MethodBig Green Egg, In the Kitchen, On the Grill
Ingredients
1 cup Soy Sauce
4 tsp Sesame Oil
4 tbsp Sugar
2 tsp Crushed Hot Red Peppers
2 tbsp Fresh Ginger, gratedI often don't have fresh ginger, so I'll use 2 tsp of ground ginger instead.
2 Bunch Green Onions, Chopped
Directions
1
Uh . . . Mix it Together!
