Korean Marinade

Every year, we go "glamping" (glamour camping) at El Capitan Canyon above Santa Barbara with four other families. Jill's friend Shari and I love cooking for the group. Shari is an outstanding cook who carries a tackle box of cooking tools on every trip. It's a good look. I've learned a lot from Shari over the years, and I'm happy to share one of her recipes here.

This Korean marinade is so easy, and it's perfect with any beef, pork, or chicken. And I always reserve one half cup (at least) to spoon over the dishes as I serve them.