Gramma Sue’s Rice Pudding

Every time my son Ryan (born in 1990!) goes to Gramma Sue's house, or whenever she visits us, the first order of business for her is to make Rice Pudding for Ryan.  Now Dawson is in on it too.  It's a great dessert, and I'm willing to call it a nutritious and high quality breakfast too!

Here is the recipe exactly as my mom sent it to me.  Enjoy!

AuthorMikeCategoryCooking MethodTagsDifficultyBeginner

Every time my son Ryan (born in 1990! goes to Gramma Sue's house, or whenever she visits us, the first order of business for her is to make Rice Pudding for Ryan. Now Dawson is in on it too. They love it!

Yields1 Serving
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins
 1.75 Water
 2 Whole Milk
 0.50 cup Uncle Ben's Converted Rice
 2 Eggs, beaten
 0.50 tsp Salt
 0.33 cup Sugar
 0.25 cup Raisins (more or less, to taste)
 1 tsp Vanilla
 Cinnamon (See Note Below)
1

Preheat oven to 350 degrees.

2

On the stove, bring water to boil; stir in rice and salt. Cover and simmer 30 minutes until water is absorbed.

3

Add milk and boil gently, stirring occasionally, until mixture thickens slightly, about 5 minutes.

4

Combine eggs, sugar and vanilla in bowl. Gradually stir into rice mixture; mix well.

5

Pour into a greased 1-1/2 qt. (3 qt., if doubled) casserole. Stir in raisins and sprinkle with cinnamon.

6

Bake uncovered, for 45 to 50 minutes. Test for doneness by inserting a knife - if it comes out clean, you are done!

Cinnamon: Principalchef suggestion: Pensey's China Cinnamon - believe me, it makes a difference.  The Vietnamese Cinnamon is excellent as well.

Ingredients

 1.75 Water
 2 Whole Milk
 0.50 cup Uncle Ben's Converted Rice
 2 Eggs, beaten
 0.50 tsp Salt
 0.33 cup Sugar
 0.25 cup Raisins (more or less, to taste)
 1 tsp Vanilla
 Cinnamon (See Note Below)

Directions

1

Preheat oven to 350 degrees.

2

On the stove, bring water to boil; stir in rice and salt. Cover and simmer 30 minutes until water is absorbed.

3

Add milk and boil gently, stirring occasionally, until mixture thickens slightly, about 5 minutes.

4

Combine eggs, sugar and vanilla in bowl. Gradually stir into rice mixture; mix well.

5

Pour into a greased 1-1/2 qt. (3 qt., if doubled) casserole. Stir in raisins and sprinkle with cinnamon.

6

Bake uncovered, for 45 to 50 minutes. Test for doneness by inserting a knife - if it comes out clean, you are done!

Gramma Sue’s Rice Pudding
Leave a Reply

Your email address will not be published. Required fields are marked *