Chocolate Pecan Pie

AuthorMike
RatingDifficultyIntermediate

This is one of my all time favorites, combining southern pecan pie and chocolate. How bad can that be? It is really, really rich, and I like it best served a little warm with some whipped cream.

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Ingredients

 2 tbsp Butter
 3 oz Unsweetened Chocolate
 2 tbsp Flour
 ½ tsp Salt
 3 Eggs
 1 tsp Vanilla
 ¾ cup Sugar (White)
 2 cups Pecan Halves
 1 cup Dark Karo Syrup
Yields1 Serving
Prep Time45 minsCook Time1 hr 10 minsTotal Time1 hr 55 mins

Directions

1

Prepare the crust. To make it easy on yourself, you can use refrigerated crusts, which are a distant but still good second. To make a great homemade crust, use Martha Stewart's awesome recipe .

2

Spray cooking spray in a pyrex measuring cup or microwave safe bowl. Microwave chocolate squares for 3 minutes or until they are melted. Watch the microwave carefully. Don't let it keep going after it melts.

3

Add butter to melted chocolate. It can melt by itself or you can microwave it another 15 seconds.

4

In separate large bowl, mix sugar, salt, and flour. Stir in eggs and Karo syrup. Add Chocolate/Butter Mixture. Add Vanilla and Pecans and mix together.

5

Pour into pie shell. Bake at 350 for 60-70 minutes, until it slightly browned on top and a knife comes out clean.

Category, Cuisine, Cooking MethodTags

 

Ingredients

 2 tbsp Butter
 3 oz Unsweetened Chocolate
 2 tbsp Flour
 ½ tsp Salt
 3 Eggs
 1 tsp Vanilla
 ¾ cup Sugar (White)
 2 cups Pecan Halves
 1 cup Dark Karo Syrup

Directions

1

Prepare the crust. To make it easy on yourself, you can use refrigerated crusts, which are a distant but still good second. To make a great homemade crust, use Martha Stewart's awesome recipe .

2

Spray cooking spray in a pyrex measuring cup or microwave safe bowl. Microwave chocolate squares for 3 minutes or until they are melted. Watch the microwave carefully. Don't let it keep going after it melts.

3

Add butter to melted chocolate. It can melt by itself or you can microwave it another 15 seconds.

4

In separate large bowl, mix sugar, salt, and flour. Stir in eggs and Karo syrup. Add Chocolate/Butter Mixture. Add Vanilla and Pecans and mix together.

5

Pour into pie shell. Bake at 350 for 60-70 minutes, until it slightly browned on top and a knife comes out clean.

Chocolate Pecan Pie
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