One of Jill's rules in the kitchen is, "Thou Shalt Not Use a Store-Bought Salad Dressing.” I can live with that, especially when she's the one making the dressings! This is one of our staples. We adapted it from a Bon Appetit magazine recipe. You can add anchovies, but we don't use them. The combination of garlic, lemon and mustard is spectacular.
Need a waffle iron? I paid $40 in 2020 for my first new waffle iron in 30 years - The Presto 03510 Ceramic Flipside Belgian Waffle Maker. It's been a giant upgrade and I highly recommend it! Get it on Amazon here!
Add all ingredients except olive oil and yogurt to a blender, blend well
While the blender is running, slowly add olive oil, blend until smooth.
Gently blend in yogurt.