One of Jill's rules in the kitchen is, "Thou Shalt Not Use a Store-Bought Salad Dressing.” I can live with that, especially when she's the one making the dressings! This is one of our staples. We adapted it from a Bon Appetit magazine recipe. You can add anchovies, but we don't use them. The combination of garlic, lemon and mustard is spectacular.
Add all ingredients except olive oil and yogurt to a blender, blend well
While the blender is running, slowly add olive oil, blend until smooth.
Gently blend in yogurt.
Serving Size 8 servings