Name: Caesar Dressing
Ingredients: 3 tbsp Lemon Juice, fresh squeezed (1-2 lemons); 3 Garlic Cloves, pressed and steeped in lemon juice for 10 minutes; 1 tbsp Dijon Mustard; 0.50 cup Olive Oil; 0.50 cup Parmesan Cheese, freshly grated; 0.50 tsp Worcestershire Sauce; 4 tbsp Greek Yogurt*

AuthorMike

Rating

One of Jill's rules in the kitchen is, "Thou Shalt Not Use a Store-Bought Salad Dressing.” I can live with that, especially when she's the one making the dressings! This is one of our staples. We adapted it from a Bon Appetit magazine recipe. You can add anchovies, but we don't use them. The combination of garlic, lemon and mustard is spectacular.

Ingredients

3 tbsp Lemon Juice, fresh squeezed (1-2 lemons)

3 Garlic Cloves, pressed and steeped in lemon juice for 10 minutes

1 tbsp Dijon Mustard

0.50 cup Olive Oil

0.50 cup Parmesan Cheese, freshly grated

0.50 tsp Worcestershire Sauce

4 tbsp Greek Yogurt*

Yields1 Serving

Directions

Add all ingredients except olive oil and yogurt to a blender, blend well

While the blender is running, slowly add olive oil, blend until smooth.

Gently blend in yogurt.

CategorySide Dish, VegetarianCooking MethodIn the Kitchen

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