Posted on

Great Dinner Last Night! – Pasta with Baked Tomato Sauce and Caesar Salad

I was Jill’s sous-chef last night, and I was happy to do it!  And it was one of the best dinner’s I’ve had in a while.

We featured a new dish – a baked tomato sauce that our friend Laurie has been cooking for a while.  It’s baked and it has lots of butter and garlic.  What can go wrong with that?



See the recipe here!