Ham on the Green Egg

Ham on the Green Egg is a perfect brunch food. It's hard to screw up! The ham is already cooked. You're just giving it some extra flavor and showing off your smoking passion and skill.

Yields1 Serving
 1 9-12 Pound Spiral-Cut Ham
 0.50 cup Maple Syrup
Rub Ingredients
 2 tbsp Maple Syrup
 2 tbsp Black Pepper
 2 tbsp Mustard (Whatever Style You Eat with Ham)
 1 tbsp Bourbon
 1 tbsp Vegetable/Canola Oil
 1 tbsp Paprika
 1 tbsp Kosher Salt
Glaze
 0.25 cup Maple Syrup
 0.25 cup Honey
 0.50 cup Brown Sugar
 2 tbsp Apple Cider Vinegar
 2 tbsp Worcestershire Sauce
 2 tbsp Instant Coffee
 1 tbsp Dry Mustard
 0.25 cup Orange Juice
 1 tbsp Bourbon
The Night Before . . .
1

Insert 1/2 cup maple syrup between spiral ham slices.

2

Mix all ingredients for the rub together. Spread over entire ham.

3

Wrap in plastic wrap overnight.

Putting the Ham on the Green Egg
4

Heat the Egg to 225 degrees.

5

Bring out the ham 30 minutes prior to adding to Egg. Add some soaked apple wood chips just before you add the ham.

6

Put the ham on the Egg! (I used a roasting grid to let the smoke permeate the entire ham)

7

Keep heating until around 120 degrees.

Finishing it Up!
8

Mix all glaze ingredients together. Heat in a sauce pan or microwave to mix.

9

After the ham reaches 120 degrees. Start basting every 20 minutes with the glaze.

10

Take it off the egg at 145 degrees. Cover with foil until ready to serve.

11

Ham on the Green Egg.

Ingredients

 1 9-12 Pound Spiral-Cut Ham
 0.50 cup Maple Syrup
Rub Ingredients
 2 tbsp Maple Syrup
 2 tbsp Black Pepper
 2 tbsp Mustard (Whatever Style You Eat with Ham)
 1 tbsp Bourbon
 1 tbsp Vegetable/Canola Oil
 1 tbsp Paprika
 1 tbsp Kosher Salt
Glaze
 0.25 cup Maple Syrup
 0.25 cup Honey
 0.50 cup Brown Sugar
 2 tbsp Apple Cider Vinegar
 2 tbsp Worcestershire Sauce
 2 tbsp Instant Coffee
 1 tbsp Dry Mustard
 0.25 cup Orange Juice
 1 tbsp Bourbon

Directions

The Night Before . . .
1

Insert 1/2 cup maple syrup between spiral ham slices.

2

Mix all ingredients for the rub together. Spread over entire ham.

3

Wrap in plastic wrap overnight.

Putting the Ham on the Green Egg
4

Heat the Egg to 225 degrees.

5

Bring out the ham 30 minutes prior to adding to Egg. Add some soaked apple wood chips just before you add the ham.

6

Put the ham on the Egg! (I used a roasting grid to let the smoke permeate the entire ham)

7

Keep heating until around 120 degrees.

Finishing it Up!
8

Mix all glaze ingredients together. Heat in a sauce pan or microwave to mix.

9

After the ham reaches 120 degrees. Start basting every 20 minutes with the glaze.

10

Take it off the egg at 145 degrees. Cover with foil until ready to serve.

11

Ham on the Green Egg.

Ham on the Green Egg
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