This is a fresh and wonderful addition to fish, turkey, or chicken. It’s great with grilled food. Very simple to do, but it’s better if you make it ahead of time and let it marinate in its own juices.
Ingredients
1 tbsp Rice Vinegar or White Wine Vinegar (Rice Vinegar is much cleaner)
½ tsp Salt
½ tsp Cayenne Pepper
1 Pineapple, Cored and Chopped into small pieces.(If you are in a pinch, 2 cans of sliced pineapple will do.)
½ Red Onion, minced
1 cup Cilantro, washed and chopped
Directions
1
Chop and drain pineapple. Mix all ingredients together and chill for at least one hour.
CategorySauces and Spices, Side Dish, Vegan, VegetarianCuisineBBQ, Merican, Mexican, Seafood, Vegan, VeggieCooking MethodIn the Kitchen
Ingredients
1 tbsp Rice Vinegar or White Wine Vinegar (Rice Vinegar is much cleaner)
½ tsp Salt
½ tsp Cayenne Pepper
1 Pineapple, Cored and Chopped into small pieces.(If you are in a pinch, 2 cans of sliced pineapple will do.)
½ Red Onion, minced
1 cup Cilantro, washed and chopped
Directions
1
Chop and drain pineapple. Mix all ingredients together and chill for at least one hour.
