Recipes from Arkansas to Malibu

Ham on the Green Egg

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November 12, 2017

Ham on the Green Egg is a perfect brunch food. It's hard to screw up! The ham is already cooked. You're just giving it some extra flavor and showing off your smoking passion and skill.


1 9-12 Pound Spiral-Cut Ham

1/2 cup Maple Syrup

Rub Ingredients

2 tbsp Maple Syrup

2 tbsp Black Pepper

2 tbsp Mustard (Whatever Style You Eat with Ham)

1 tbsp Bourbon

1 tbsp Vegetable/Canola Oil

1 tbsp Paprika

1 tbsp Kosher Salt


1/4 cup Maple Syrup

1/4 cup Honey

1/2 cup Brown Sugar

2 tbsp Apple Cider Vinegar

2 tbsp Worcestershire Sauce

2 tbsp Instant Coffee

1 tbsp Dry Mustard

1/4 cup Orange Juice

1 tbsp Bourbon


The Night Before . . .

1Insert 1/2 cup maple syrup between spiral ham slices.

2Mix all ingredients for the rub together. Spread over entire ham.

3Wrap in plastic wrap overnight.

Putting the Ham on the Green Egg

1Heat the Egg to 225 degrees.

2Bring out the ham 30 minutes prior to adding to Egg. Add some soaked apple wood chips just before you add the ham.

3Put the ham on the Egg! (I used a roasting grid to let the smoke permeate the entire ham)

4Keep heating until around 120 degrees.

Finishing it Up!

1Mix all glaze ingredients together. Heat in a sauce pan or microwave to mix.

2After the ham reaches 120 degrees. Start basting every 20 minutes with the glaze.

3Take it off the egg at 145 degrees. Cover with foil until ready to serve.

4Ham on the Green Egg.


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