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We brought this beautiful Lentil and Spinach dish to Karen’s pot luck dinner last night!

What to bring to a pot luck when good cooks are involved is always a tough question.  After fretting, we decided to go vegetarian and tried a new dish – Green Lentils with Wine-Glazed Vegetables, adapted from Deborah Madison’s, Vegetarian Cooking for Everyone.

It was a big hit, though (as usual) I made wayyyyy too much!  

Check out the recipe here!

Happy Cooking!

– Mike