We don’t use Ranch dressing much, but sometimes you need it. It’s great with the fish tacos topping if you add some zing to it with cayenne or Tabasco or spicy salsa. We are not big mayo people, so Jill has reduced the Mayo in this one.
Ingredients
⅛ cup Mayo
2 Garlic Cloves. Pressed or Minced
½ cup Buttermilk*
½ cup Sour Cream
½ tsp Black Pepper
½ tsp Kosher Salt
½ tsp Dried Parsley(Or 2 tsp fresh chopped parsley)
1 tbsp Lemon Juice
Directions
1
Mix it all together in a blender. That's it!
CategorySide Dish, VegetarianCooking MethodIn the Kitchen
Ingredients
⅛ cup Mayo
2 Garlic Cloves. Pressed or Minced
½ cup Buttermilk*
½ cup Sour Cream
½ tsp Black Pepper
½ tsp Kosher Salt
½ tsp Dried Parsley(Or 2 tsp fresh chopped parsley)
1 tbsp Lemon Juice
Directions
1
Mix it all together in a blender. That's it!
