Silver Palate Wild Rice Salad
November 29, 2017
My friend Kim brought this over for Friendsgiving Dinner and it was a huge hit! We live an amazing neighborhood with 10 couples who play, travel, exercise, eat, and cook together. There are four amazing chefs among us, and all of us have skills in the kitchen. I asked Kim for the recipe and she told me she got it from her Silver Palate Cookbook. I used to own the cookbook, but I never made this. I made it again and it's spectacular!
- Prep: 24 mins
- Cook: 40 mins
- Yields: 6 Servings
1 Cook rice in the broth, 30-45 minutes, until al dente. Drain if necessary.
2Add all ingredients. Serve 2 hours later if you can. If refrigerating, let come back to room temp before serving.