Name: Quick Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Comfort Foods
Ingredients: 4 cups Organic Vegetable Broth; 5 Carrots, Large, Peeled and Chopped; 1 Onion, small, quartered and separated; 6 New Potatoes; 1 Bay Leaf; 1 tsp Salt; ¼ tsp Crushed Red Pepper; 3 Garlic Cloves, Pressed or Crushed; 1 tsp Black Pepper

AuthorMike

RatingDifficultyBeginner

A quick veggie soup is a nice recipe to have in reserve. It can be a light lunch or dinner, an appetizer, or you can add some pasta and make it a more filling minestrone like soup. It's remarkably simple and quick. Jill made it for me recently when I was sick and it was fantastic!

Ingredients

4 cups Organic Vegetable Broth

5 Carrots, Large, Peeled and Chopped

1 Onion, small, quartered and separated

6 New Potatoes

1 Bay Leaf

1 tsp Salt

¼ tsp Crushed Red Pepper

3 Garlic Cloves, Pressed or Crushed

1 tsp Black Pepper

Yields4 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

Directions

Add broth and all ingredients until the potatoes are soft - about 20 minutes.

Scoop out most of the solid ingredients (with a little broth), and place in blender. Puree.

Mix back with the broth and you're ready. Add some avocado and/or pepitas for great toppings!

CategoryQuick, Side Dish, Vegan, VegetarianCuisineComfort Foods, Vegan, VeggieCooking MethodIn the Kitchen