Quick Veggie Soup

AuthorMike
RatingDifficultyBeginner

A quick veggie soup is a nice recipe to have in reserve. It can be a light lunch or dinner, an appetizer, or you can add some pasta and make it a more filling minestrone like soup. It's remarkably simple and quick.  Jill made it for me recently when I was sick and it was fantastic!

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Ingredients

 4 cups Organic Vegetable Broth
 5 Carrots, Large, Peeled and Chopped
 1 Onion, small, quartered and separated
 6 New Potatoes
 1 Bay Leaf
 1 tsp Salt
 ¼ tsp Crushed Red Pepper
 3 Garlic Cloves, Pressed or Crushed
 1 tsp Black Pepper
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Directions

1

Add broth and all ingredients until the potatoes are soft - about 20 minutes.

2

Scoop out most of the solid ingredients (with a little broth), and place in blender. Puree.

3

Mix back with the broth and you're ready. Add some avocado and/or pepitas for great toppings!

 

Ingredients

 4 cups Organic Vegetable Broth
 5 Carrots, Large, Peeled and Chopped
 1 Onion, small, quartered and separated
 6 New Potatoes
 1 Bay Leaf
 1 tsp Salt
 ¼ tsp Crushed Red Pepper
 3 Garlic Cloves, Pressed or Crushed
 1 tsp Black Pepper

Directions

1

Add broth and all ingredients until the potatoes are soft - about 20 minutes.

2

Scoop out most of the solid ingredients (with a little broth), and place in blender. Puree.

3

Mix back with the broth and you're ready. Add some avocado and/or pepitas for great toppings!

Notes

Quick Veggie Soup
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