Spicy Cranberry Sauce

Yields16 ServingsPrep Time30 minsCook Time2 hrs 30 minsTotal Time3 hrs

I started working on a spicy cranberry sauce back in 2010, and I really like this recipe that is an amalgamation of many ideas. It's a hit on Thanksgiving and great with leftovers, and it just takes a little time. It's not that spicy, and it tames with time. I hope you like it!

12 oz Fresh Cranberries

14.50 oz Can, Whole Berry Cranberry Sauce

12 oz Orange Marmalade

1 Onion, Small, diced

1 Apple, peeled and diced

1 Green Pepper, Cored, and Diced

2 diced jalapeños (2 peppers)

1 lime, juiced and zested

1

Mix it all together in a saucepan over medium heat.

2

Cook for for two to three hours, until the consistency starts to feel a little thick and the cranberries have cracked open. 120 Minutes

Refrigerate overnight and you are set!

Nutrition Facts

0 servings

Serving size

1/3 Cup