A quick veggie soup is a nice recipe to have in reserve. It can be a light lunch or dinner, an appetizer, or you can add some pasta and make it a more filling minestrone like soup. It's remarkably simple and quick. Jill made it for me recently when I was sick and it was fantastic!
Add broth and all ingredients until the potatoes are soft - about 20 minutes.
Scoop out most of the solid ingredients (with a little broth), and place in blender. Puree.
Mix back with the broth and you're ready. Add some avocado and/or pepitas for great toppings!
Serving Size 1 cup