Ham on the Green Egg is a perfect brunch food. It's hard to screw up! The ham is already cooked. You're just giving it some extra flavor and showing off your smoking passion and skill. This recipe is a perfect Easter Recipe. And if you don't have a big enough crowd to finish the ham, you can freeze the leftovers in small bags, and use them in omelettes, quiche, and a wide variety of recipes. A little ham (or bacon) never hurts any recipe.
Ingredients
Directions
Insert 1/2 cup maple syrup between spiral ham slices. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices.
Mix all ingredients for the rub together. Spread over entire ham. Tie up the ham with kitchen twine to keep the slices together.
Wrap in plastic wrap and refrigerate overnight.
Heat the Egg or your smoker to 250 degrees.
Bring out the ham 30 minutes prior to adding to Egg. Add some soaked apple wood chips just before you add the ham.
Put the ham on the Green Egg! (I love saying that!)
Keep heating until you reach an internal temperature around 120 degrees. This should take a little less than an hour.
Mix all glaze ingredients together. Heat in a sauce pan or microwave to mix.
After the ham reaches 120 degrees. Start basting every 15 minutes with the glaze.
Take it off the egg at 145 degrees. Cover tightly with foil until ready to serve.
Ham on the Green Egg.
Ingredients
Directions
Insert 1/2 cup maple syrup between spiral ham slices. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices.
Mix all ingredients for the rub together. Spread over entire ham. Tie up the ham with kitchen twine to keep the slices together.
Wrap in plastic wrap and refrigerate overnight.
Heat the Egg or your smoker to 250 degrees.
Bring out the ham 30 minutes prior to adding to Egg. Add some soaked apple wood chips just before you add the ham.
Put the ham on the Green Egg! (I love saying that!)
Keep heating until you reach an internal temperature around 120 degrees. This should take a little less than an hour.
Mix all glaze ingredients together. Heat in a sauce pan or microwave to mix.
After the ham reaches 120 degrees. Start basting every 15 minutes with the glaze.
Take it off the egg at 145 degrees. Cover tightly with foil until ready to serve.
Ham on the Green Egg.
What was the average heating time for this? Trying to get a good what time to put it on.
Jesse – It depends on the temperature of the smoker, but typically it’s not too long. 60-90 minutes. You can up the temperature of the smoker to 275 or 300 if you want to cook it a little more quickly. It’s a cooked ham, so you are just reheating it.