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Gramma Sue’s Rice Pudding

Yields8 ServingsPrep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

Every time my son Ryan (born in 1990!) goes to Gramma Sue's house, or whenever she visits us, the first order of business for her is to make Rice Pudding for Ryan. Now Dawson is in on it too. It's a great tradition, and a fantastic dessert. Also, it's a superb breakfast reheated. Serve it whipped cream and you'll be pretty darn happy.

 1.75 cups Water
 2 cups Whole Milk
 ½ cup Converted RiceI am going to try this recipe with some jasmine rice, as I don't have converted rice around the house.
 2 Eggs, beaten
 ½ tsp Salt
  cup Sugar
 ¼ cup Raisins (more or less, to taste)
 1 tsp Vanilla

Preheat oven to 350 degrees.


On the stove, bring water to boil; stir in rice and salt. Cover and simmer 30 minutes until water is absorbed.


Add milk and boil gently, stirring occasionally, until mixture thickens slightly, about 5 minutes.


Combine eggs, sugar and vanilla in bowl. Gradually stir into rice mixture; mix well.


Pour into a greased 1-1/2 qt. (3 qt., if doubled) casserole. Stir in raisins and sprinkle with cinnamon.


Bake uncovered, for 45 to 50 minutes. Test for doneness by inserting a knife - if it comes out clean, you are done!

Nutrition Facts

Serving Size 1/2 Cup

Servings 0