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Belgian Waffles

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Waffles for breakfast! Chicken and waffles for dinner! Invest a few bucks in a waffle iron and you are ready!

 2 cups All Purpose Flour
 2 tbsp Sugar, Granulated
 2 tbsp Baking Powder
 1.50 tsp Kosher Salt (1 tsp regular salt)
 2 Eggs, Beaten
 1.50 cups Milk, Warmed
 6 tbsp Butter, Melted
 1 tsp Vanilla
1

Mix dry ingredients together.

2

Add milk and eggs and stir in.

3

Add Melted Butter and Vanilla

4

Stir together and let it sit for 5 minutes. The consistency should be like of a thick batter, but still thin enough to pour without clumping. It should slowly ooze to fill in the bottom of the waffle iron. If you need a spoon to spread it, it's too thick. If it quickly fills, it's too thin. Add milk as needed.

5

Follow your waffle iron's directions. Use as little batter as you can while still filling the bottom. When it comes out, if the batter is right, it will be crispy on the outside and a little airy in the inside.

6

There's so much butter, I don't add more, but I get if if you want it. Add syrup, pecans, fruit or whatever floats your waffle!

Nutrition Facts

0 servings

Serving size

1 Waffle

Amount per serving
Calories490
% Daily Value *
Total Fat 22g29%

Saturated Fat 12.9g65%
Cholesterol 135mg45%
Sodium 1077mg47%
Total Carbohydrate 62g23%

Dietary Fiber 1.9g7%
Total Sugars 10.6g
Protein 12.4g
Calcium 35mg3%
Iron 22mg123%
Potassium 913mg20%
Vitamin D 100mcg500%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.