Pulled Chicken in the Crockpot

AuthorMike
Rating0.0DifficultyBeginner

I cobbled this recipe together because of a grocery store trip. I found some frozen boneless chicken thighs, and was trying to figure out what to do with them. So I decided to just throw them in the crockpot, still frozen, with some sliced onions and BBQ sauce. It's such a simple recipe, but you're left with some nice pulled chicken for some super good sandwiches.

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Ingredients

 4 lbs Skinless Chicken Thighs, Frozen
 12 oz BBQ Sauce
 1 Onion, sliced or diced
Yields8 Servings
Prep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins

Directions

1

Get out the crockpot. Layer with BBQ sauce, onion, then chicken. Do 2 or 3 layers.

2

Cover. Heat for 4 hours on high or 8 hours on low. You know your crockpot. Adjust as necessary.

3

When the chicken is done. Turn off crockpot. Take out chicken and pull apart with two forks. It will fall apart easily!

4

Empty out all of the juice and sauce from the crockpot and wipe clean. Put the pulled chicken in the cleaned crockpot with about 1/2 cup of bbq sauce. Heat and serve!

Category, Cuisine, Cooking Method

 

 

Ingredients

 4 lbs Skinless Chicken Thighs, Frozen
 12 oz BBQ Sauce
 1 Onion, sliced or diced
Pulled Chicken in the Crockpot
IngredientsDirections
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