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Spicy Cranberry Sauce

Yields16 ServingsPrep Time30 minsCook Time2 hrs 30 minsTotal Time3 hrs

I started working on a spicy cranberry sauce back in 2010, and I really like this recipe that is an amalgamation of many ideas. It's a hit on Thanksgiving and great with leftovers, and it just takes a little time. It's not that spicy, and it tames with time. I hope you like it!

 12 oz Fresh Cranberries
 14.50 oz Can, Whole Berry Cranberry Sauce
 12 oz Orange Marmalade
 1 Onion, Small, diced
 1 Apple, peeled and diced
 1 Green Pepper, Cored, and Diced
 2 diced jalapeƱos (2 peppers)
 1 lime, juiced and zested

Mix it all together in a saucepan over medium heat.


Cook for for two to three hours, until the consistency starts to feel a little thick and the cranberries have cracked open. 120 Minutes

Refrigerate overnight and you are set!

Nutrition Facts

Serving Size 1/3 Cup

Servings 0