This is an alternative to the grilled veggie recipe on this site. They crisp up and it's a great side dish. Tip: The cauliflower is especially good as a low-carb crouton to top a salad or a soup. Try it!
Wash veggies. Chop into pieces, but don't go too small, since it will reduce during cooking.
In a bowl, add enough Olive Oil to lightly coat all veggies. Spread on a baking sheet.
Preheat oven to 350.
Season with Salt, Pepper, and Herbes de Provence. You can substitute Italian Seasoning for Herbes de Provence.
Bake at 350 for 30 minutes, then as much more time as needed until they are perfectly crisp. Turn with a spatula once or twice during that time. It should brown and crisp. You may need one more shake of salt before you serve. 30 Minutes