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Quiche – So Hot Right Now – Quiche

Yields4 ServingsPrep Time1 hrCook Time45 minsTotal Time1 hr 45 mins

Why don't I make quiche more often? That's what I always say after I make this quiche! There was a funny book published in 1982, Real Mean Don't Eat Quiche, by Bruce Feirstein, that nearly destroyed the American Quiche industry. The whole point of his humor was that such thinking is male lunacy! Dudes! It's OK! A slice of quiche and a side salad is a spectacular lunch or dinner. The problem is, two slices make it even better.

 1 Pie Crusts, Refrigerated, or use Martha Stewart's awesome recipe .
 5 Eggs, beaten
 ¼ cup Milk (Whatever you've got - we are whole milk people) - The creamier the better.
 ½ tsp Salt
 1 tsp Pepper
 1 tbsp Italian Seasonings (or your favorite - herbes de Provence, parsley, sage, rosemary, thyme)
 2 tbsp White Flour
Egg Mixture
Pick Your Cheese!
 ¾ cup Cheese mixture. Cheddar with a little parmesan is nice. Swiss or Gruyere works. Shredded Mexican blend is excellent. Whatever is in your fridge!)
One Cup of Any of the Following Fillings . . .
 1 cup Sausage and Grilled Onions
 1 cup Sautéed Broccoli
 1 cup Sautéed Spinach and Mushroom
 1 cup Sautéed Asparagus
 1 cup Bacon and Anything
Prepare the Crust

Preheat the oven to 350.


Roll out the crust into a pie dish - not too deep of a pie dish, this is not a deep dish apple pie! (Although, that would be really good too!) Try to have the crust go over the edge of the dish. This helps.


Bake the crusts for 10 minutes at 350 degrees.

Prepare the Egg Mixture

Mix all the ingredients together with a whisk. Set aside.

Prepare the fillings

You get to decide! Either go with what you want, or what's in your fridge.


I like to sauté veggies until they are almost done. They can finish in the oven.

Putting it all together - It's so easy

Take the crusts out of the oven.


Add your chosen filling, sprinkle the cheese over that, then pour the egg mixture over everything.


Smooth it all out so that no filling is sticking out of the mixture.


Bake at 350 for 40 minutes. Take it out when a knife comes out clean. Enjoy!

Nutrition Facts

Servings 0

Amount Per Serving
Calories 442
% Daily Value *
Total Fat 29.6g46%

Saturated Fat 10.4g52%
Cholesterol 231mg77%
Sodium 758mg32%
Potassium 208mg6%
Total Carbohydrate 27.9g10%

Dietary Fiber 1.5g6%
Sugars 2g
Protein 16.6g34%

Calcium 17%
Iron 16%
Vitamin D 109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.