Why don't I make quiche more often? That's what I always say after I make this quiche! There was a funny book published in 1982, Real Mean Don't Eat Quiche, by Bruce Feirstein, that nearly destroyed the American Quiche industry. The whole point of his humor was that such thinking is male lunacy! Dudes! It's OK! A slice of quiche and a side salad is a spectacular lunch or dinner. The problem is, two slices make it even better.
Preheat the oven to 350.
Roll out the crust into a pie dish - not too deep of a pie dish, this is not a deep dish apple pie! (Although, that would be really good too!) Try to have the crust go over the edge of the dish. This helps.
Bake the crusts for 10 minutes at 350 degrees.
Mix all the ingredients together with a whisk. Set aside.
You get to decide! Either go with what you want, or what's in your fridge.
I like to sauté veggies until they are almost done. They can finish in the oven.
Take the crusts out of the oven.
Add your chosen filling, sprinkle the cheese over that, then pour the egg mixture over everything.
Smooth it all out so that no filling is sticking out of the mixture.
Bake at 350 for 40 minutes. Take it out when a knife comes out clean. Enjoy!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.