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Mom’s Brown Rice

Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

There's an Eric Church song, Springsteen, great song, where he sings, "Funny how a melody, sounds like a memory . . . " Just as songs jolt our memories, so do recipes. I'm thrilled that many people have used the recipes on this site, but for me, much of the reason I do this is to keep memories alive for me, and for my family. Thanks for being part of it.

This was something that appeared on our table a lot growing up. I loved it every time!  (Did I really like mushrooms as a kid?  What's wrong with kids today?) I don't make it as much as I used to, but I will always keep it in my recipe box.

 1 cup Rice (Mom used Uncle Ben's Converted Rice)
 ¼ cup Butter (1/2 Stick)
 2 Cans, French Onion Soup
 1 Jar, Mushroms(Optional)

Mix together, bake, covered, at 350 for one hour.