Homemade dressings are a huge part of our eating at home experience. The two dressing we do actually purchase in a bottle, because they is easy and super tasty, is the Balsamic Fig Dressing from Stonewall Kitchen, and the Feast from the East Sesame dressing. Other than that, it's all homemade.
This Green Goddess dressing is not only a spectacular dressing. It's also a phenomenal dip for fresh cut veggies. It's adapted from Ina Garten's The Barefoot Contessa at Home. It just feels healthy, even as you're making it.
Place the mayonnaise, scallions, basil, lemon juice, garlic, salt and pepper in a blender and blend until smooth.
Add the sour cream and process just until blended. Refrigerate until ready to serve.
Serving Size 8 Servings