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Belgian Waffles

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Waffles for breakfast! Chicken and waffles for dinner! Invest a few bucks in a waffle iron and you are ready!

 2 cups All Purpose Flour
 2 tbsp Sugar, Granulated
 2 tbsp Baking Powder
 1.50 tsp Kosher Salt (1 tsp regular salt)
 2 Eggs, Beaten
 1.50 cups Milk, Warmed
 6 tbsp Butter, Melted
 1 tsp Vanilla

Mix dry ingredients together.


Add milk and eggs and stir in.


Add Melted Butter and Vanilla


Stir together and let it sit for 5 minutes. The consistency should be like of a thick batter, but still thin enough to pour without clumping. It should slowly ooze to fill in the bottom of the waffle iron. If you need a spoon to spread it, it's too thick. If it quickly fills, it's too thin. Add milk as needed.


Follow your waffle iron's directions. Use as little batter as you can while still filling the bottom. When it comes out, if the batter is right, it will be crispy on the outside and a little airy in the inside.


There's so much butter, I don't add more, but I get if if you want it. Add syrup, pecans, fruit or whatever floats your waffle!

Nutrition Facts

Serving Size 1 Waffle

Servings 0

Amount Per Serving
Calories 490
% Daily Value *
Total Fat 22g34%

Saturated Fat 12.9g65%
Cholesterol 135mg45%
Sodium 1077mg45%
Potassium 913mg27%
Total Carbohydrate 62g21%

Dietary Fiber 1.9g8%
Sugars 10.6g
Protein 12.4g25%

Calcium 35%
Iron 22%
Vitamin D 100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.