Tweet 0 Full-screen Smoked Turkey Cooking for a Crowd, Entree, Outdoor Cooking, Thanksgiving BBQ, Merican Big Green Egg November 4, 2016 Prep: 12 hrs Cook: 3 hrs 30 mins Ingredients Everything from the Roasted Turkey Page1 cup BBQ Rub Directions1Instead of dry brining the turkey, rub the turkey with the BBQ rub. Let sit for 24 hours.2Instead of preparing the oven, prepare the smoker. For me - it's the Big Green Egg. Use the same temp as the Roasted Turkey Recipe - 320 degrees. Apple wood chips are outstanding.3Add apple wood chips, and Smoke until the breast temperature reaches 165. There's no basting.Here is the Arkibu Rub Recipe Here is the Roasted Turkey Recipe close full screen 00:00 0 Reviews Cancel replyYour review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.