Recipes from Arkansas to Malibu

Smoked Turkey

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November 4, 2016

  • Prep: 12 hrs
  • Cook: 3 hrs 30 mins


Everything from the Roasted Turkey Page

1 cup BBQ Rub


1Instead of dry brining the turkey, rub the turkey with the BBQ rub. Let sit for 24 hours.

2Instead of preparing the oven, prepare the smoker. For me - it's the Big Green Egg. Use the same temp as the Roasted Turkey Recipe - 320 degrees. Apple wood chips are outstanding.

3Add apple wood chips, and Smoke until the breast temperature reaches 165. There's no basting.

Here is the Arkibu Rub Recipe

Here is the Roasted Turkey Recipe



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