Recipes from Arkansas to Malibu

Sheri’s Spanish Rice

  ,     

December 3, 2016

Our friend Sheri loves to entertain in her beautiful home.  One of the dishes we have 'stolen' from her is her Spanish Rice.  It is spectacular and it's now a regular in our home.  The pineapple juice element adds so much to the recipe!

  • Prep: 9 mins
  • Cook: 30 mins

Ingredients

1 tbsp Canola Oil

1 cup Jasmine Rice

1 tsp Garlic Powder

1 tsp Salt

2 tbsp Tomato Sauce

2 Bay Leaves

2 cups Water

2 tbsp Pineapple Juice. This adds fantastic taste. Do it if you can!

Directions

1Heat Canola Oil in a skillet or pot that has a cover.

2Add rice, salt, and garlic powder to the hot oil. Saute for 5-7 minutes until just browning.

3Add tomato sauce. Stir to coat all rice.

4Add water, pineapple juice, and bay leaves. Stir. When water begins to boil, cover, reduce heat to low, and simmer for 20 minutes.

00:00

0 Reviews

All fields and a star-rating are required to submit a review.