You've got to have a good rub for your bbq. Here's my Arkibu Rub. I use it on almost everything I smoke. If I'm smoking ribs, I will rub in some brown sugar first, then add the rub.
Ingredients
1.50 cups Smoked Paprika (I use Penzey's Smoked Paprika)
½ cup Black Pepper (Course)
½ cup Kosher Salt
½ cup White Sugar
¼ cup Chili Powder (Medium)
¼ cup Garlic Powder
¼ cup Onion Powder
1 tbsp Cayenne PepperThis keeps it fairly mild. You make it 1/4 cup to add more heat to this rub.
Directions
1
Mix it up and Store in a cool dry place. This is a "medium heat" recipe. Add more cayenne if you want some real fire!
CategoryOutdoor Cooking, Sauces and SpicesCuisineBBQCooking MethodBig Green Egg, In the Kitchen, On the Grill
Ingredients
1.50 cups Smoked Paprika (I use Penzey's Smoked Paprika)
½ cup Black Pepper (Course)
½ cup Kosher Salt
½ cup White Sugar
¼ cup Chili Powder (Medium)
¼ cup Garlic Powder
¼ cup Onion Powder
1 tbsp Cayenne PepperThis keeps it fairly mild. You make it 1/4 cup to add more heat to this rub.
Directions
1
Mix it up and Store in a cool dry place. This is a "medium heat" recipe. Add more cayenne if you want some real fire!
